Monday, October 22, 2012
Frosted Flakes Chicken
2 cups flour
1 egg
1 cup milk
1 box Frosted Flakes
8-10 pieces chicken
Preheat oven to 375° F.
Remove Frosted Flakes from box. With a rolling pin, begin to
crush cereal (this works best if you do it while it is still in bag,
or you can transfer it to another type of bag.
Beat egg and milk together in a shallow pie dish to make
an "egg wash." Pour flour into another plastic grocery bag. After
chicken has been rinsed off and patted dry, begin breading process.
Put a few pieces of chicken in bag of flour and toss gently.
Remove from bag and dip them in egg wash, making sure to cover entire
piece of chicken. Remove from egg wash, and place chicken pieces in
the Frosted Flake bag. Shake around until entire piece is coated.
Put chicken pieces in a glass baking dish and bake for approximately 1 hour.
Hardees Biscuits
4 c. self rising flour
1 tbsp. baking powder
1 tbsp. sugar
2/3 c. Crisco
2 c. buttermilk
Recipe may be halved.
Mix all ingredients. Roll 3/4 inch thick. Brush
with melted butter. Bake at 400 degrees until golden brown.
Easy Caramel Candy
1 sm. can Eagle Brand condensed milk
2 c. brown sugar
1 c. white Karo syrup
1/2 lb. butter (use only butter)
1/2 tsp. vanilla
Put all ingredients, except vanilla, in heavy saucepan and cook over low
heat until the sugar melts (stirring constantly). Cook over low to
medium heat until a medium ball is formed when a little bit is dropped
into cold water (stirring constantly).
Add vanilla and pour into slightly buttered 9x13 inch pan. Cool and cut
into squares and wrap.
2 c. brown sugar
1 c. white Karo syrup
1/2 lb. butter (use only butter)
1/2 tsp. vanilla
Put all ingredients, except vanilla, in heavy saucepan and cook over low
heat until the sugar melts (stirring constantly). Cook over low to
medium heat until a medium ball is formed when a little bit is dropped
into cold water (stirring constantly).
Add vanilla and pour into slightly buttered 9x13 inch pan. Cool and cut
into squares and wrap.
Subway Sweet Onion Sauce
1/2 cup light corn syrup
1 tablespoon minced white onion
1 tablespoon red wine vinegar
2 teaspoons white distilled vinegar
1 teaspoon balsamic vinegar
1 teaspoon brown sugar
1 teaspoon buttermilk powder
1/4 teaspoon lemon juice
1/8 teaspoon poppy seeds
1/8 teaspoon salt
pinch cracked black pepper
pinch garlic powder
Combine all ingredients in a small microwave-safe bowl.
Heat mixture uncovered in the microwave for 1 to 1 1/2
minutes on high until mixture boils rapidly.
Whisk well, cover and cool.
Makes about 2/3 cup
Kings Hawaiin Bread
3 loaves
Ingredients
6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter or margarine, melted (one stick)
Directions
1 Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
2 Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
3 Add the remaining 3 cups of flour and mix inches Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
4 Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
5 Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
6 Bake at 350 degrees for 25-30 minutes or golden brown.
Ingredients
6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter or margarine, melted (one stick)
Directions
1 Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
2 Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
3 Add the remaining 3 cups of flour and mix inches Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
4 Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
5 Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
6 Bake at 350 degrees for 25-30 minutes or golden brown.
Mandarin Orange Pie
1 graham cracker crust
1 can Eagle brand condensed milk
1/2 c. lemon juice
1 large Cool Whip
1 c. chopped pecans
1 (11 oz.) can mandarin oranges, drained and chopped
Mix condensed milk, lemon juice, pecans, Cool Whip, and oranges.
Pour into shell. Chill until ready to serve.
1 can Eagle brand condensed milk
1/2 c. lemon juice
1 large Cool Whip
1 c. chopped pecans
1 (11 oz.) can mandarin oranges, drained and chopped
Mix condensed milk, lemon juice, pecans, Cool Whip, and oranges.
Pour into shell. Chill until ready to serve.
Orange Creamsicle Cookies
2 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup sugar
1/2 firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons orange zest (for me that was the zest of 2 oranges)
2 cups white chocolate chips
Preheat oven to 375 degrees.
In a small bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and white chocolate chips.
Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup sugar
1/2 firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons orange zest (for me that was the zest of 2 oranges)
2 cups white chocolate chips
Preheat oven to 375 degrees.
In a small bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and white chocolate chips.
Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.
Orange Glazed Chicken
8 bone-in skin on chicken thighs
Coarse salt and ground pepper
1 cup thawed orange juice concentrate
1 cup ketchup
2 tablespoons light-brown sugar
4 teaspoons white-wine vinegar
4 teaspoons Worcestershire sauce
2 teaspoons hot sauce
Preheat oven to 450 degrees, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
Coarse salt and ground pepper
1 cup thawed orange juice concentrate
1 cup ketchup
2 tablespoons light-brown sugar
4 teaspoons white-wine vinegar
4 teaspoons Worcestershire sauce
2 teaspoons hot sauce
Preheat oven to 450 degrees, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet. Bake until deep golden brown and cooked through, 45 to 50 minutes, flipping halfway through.
Meanwhile, in a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce. Bring to a simmer and cook until mixture has thickened, 18 to 20 minutes.
Heat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off fat from sheet. Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1 to 2 minutes.
Grilled Honey Lime Chicken Sandwiches
1 lime, juiced
2 tablespoons honey
1 rounded teaspoon cumin
handful cilantro, finely chopped, about 1/2 tablespoon
2 tablespoons extra-virgin olive oil
4 (6 to 8-ounce) boneless skinless chicken breast
1 teaspoon grill seasoning blend or coarse salt and pepper
Toppings: lettuce, tomato, red onion, and sliced avocado
4 crusty rolls, split
Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.
Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado.
2 tablespoons honey
1 rounded teaspoon cumin
handful cilantro, finely chopped, about 1/2 tablespoon
2 tablespoons extra-virgin olive oil
4 (6 to 8-ounce) boneless skinless chicken breast
1 teaspoon grill seasoning blend or coarse salt and pepper
Toppings: lettuce, tomato, red onion, and sliced avocado
4 crusty rolls, split
Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.
Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado.
Heath Bar Blizzard
1 Heath candy bar
1/4 cup milk
2 1/2 cups vanilla ice cream
1 teaspoon fudge topping
Freeze the Heath bar, then break it into tiny pieces while still in the
wrapper.
Combine all ingredients in the blender and blend for 30 seconds on
medium speed. Stop blender and stir mixture with a spoon, repeat until
well mixed then pour into 16 ounce glass.
Makes 1 serving.
1/4 cup milk
2 1/2 cups vanilla ice cream
1 teaspoon fudge topping
Freeze the Heath bar, then break it into tiny pieces while still in the
wrapper.
Combine all ingredients in the blender and blend for 30 seconds on
medium speed. Stop blender and stir mixture with a spoon, repeat until
well mixed then pour into 16 ounce glass.
Makes 1 serving.
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