Easy Caramel Candy

1 sm. can Eagle Brand condensed milk
2 c. brown sugar
1 c. white Karo syrup
1/2 lb. butter (use only butter)
1/2 tsp. vanilla
Put all ingredients, except vanilla, in heavy saucepan and cook over low
heat until the sugar melts (stirring constantly). Cook over low to
medium heat until a medium ball is formed when a little bit is dropped
into cold water (stirring constantly).
Add vanilla and pour into slightly buttered 9x13 inch pan. Cool and cut
into squares and wrap.