1 bag tortilla strips or chips
1 cup shredded Cheddar cheese
1/2 cup shredded Jack cheese
1 cup refried beans or canned pinto beans or refried beans
1 medium tomato, chopped
1/2 cup chopped green onion
1 can (2.25 oz) ripe olives, sliced
1/4 cup salsa Picante
1/4 cup canned diced green chilies, drained
1/2 cup sour cream
Pile tortilla strips on a large ovenproof platter and mix and toss the
remaining ingredients with the chips. Bake at 350 for 10-12 minutes or
microwave for 2 to 3 minutes until heated through and cheese is melted.
Serves 4 to 6 as an appetizer. Variation: Add a meat filling for a whole
tortilla meal.
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