Peanut Butter Easter Eggs

1/4 cup Margarine or butter

1/4 cup Brown Sugar

3/4 cup Powdered Sugar

1/2 cup Smooth Peanut Butter

1 teaspoon Vanilla

1 package Semi-sweet chocolate chips

2 tablespoons Shortening



In 1-quart microwave-safe bowl, microwave margarine and brown sugar on

100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or

until brown sugar is melted. Stir in powdered sugar, peanut butter and

vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double boiler

or heavy saucepan, over low heat, melt chocolate chips and shortening.

With wooden pick, dip each egg into chocolate mixture, coating

completely. Place on wax paper-lined baking sheets. Chill. Store in

refrigerator.