Applebee's Blonde Brownies

1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter OR margarine
1 cup packed brown sugar
1 egg - beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
3/8 cup maple syrup
1/4 cup butter
3/8 cup brown sugar
8 ounces cream cheese - softened
1/2 teaspoon maple extract OR flavoring

Sift together sifted flour, baking powder, baking soda, and salt. Add
chopped nuts. Mix well and set aside.

Melt butter. Add brown sugar and mix well. Add egg and vanilla and
blend well. Add flour mixture, a little at a time, mixing well. Stir
in white chocolate chips. Spread into a 9" square pan. Bake at 350F.,
20-25 minutes, or until tester inserted in center comes out clean or
with slightly fudgy looking crumbs.

Combine syrup and butter, cook over low heat until butter is melted.
Stir in brown sugar until dissolved. Remove from heat and beat in
cream cheese and maple extract until smooth. Heat again either over
low heat or in the microwave at short intervals to reach desired sauce
consistency.

Serve sauce over warm blondies topped with vanilla ice cream.