Butterscotch Cream Fudge

1 1/2 cups granulated sugar
1/2 cup (1 stick) butter or margarine
1 small can Pet milk
1 (7 ounce) jar Marshmallow Creme
1 (12 ounce) package butterscotch chips
1 teaspoon vanilla extract
1 cup chopped nuts
Combine sugar, butter, milk and Marshmallow Creme in a large saucepan.
Bring to a full boil; boil for 5 minutes. Remove from heat and add
butterscotch chips, nuts and vanilla extract. Pour into greased 8-inch
square pan. Chill in refrigerator until firm. Cut into squares.