Cabbage Roll Casserole

Ingredients:
1 1/2 lbs (682.5 g) ground beef
2 medium onions, chopped
1 clove garlic, minced
salt & pepper to taste
14 oz (398 ml) can tomato sauce
1 can water
1/2 cup (125 ml) uncooked long grain rice
4 cups (1 L) green cabbage, shredded
sour cream

Directions:
1. Combine the beef, onions, garlic, salt, pepper, tomato sauce & water. Bring the mixture to a boil. Then, stir in the rice. Cover & simmer for 20 minutes.
2. Place half of the cabbage in a greased 9 x 13 inch (22 x 33 cm) baking dish. Cover with half of the rice mixture. Repeat the layers. Cover & bake in a 350ºF(180ºC) oven for 1 hour.
3. Serve with sour cream.

Serves 6