Cinnamon Toasted Almonds

2 egg whites
6 teaspoons Spice Islands pure vanilla extract
4 cups unblanched almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon

In a large bowl, beat egg whites until frothy; beat in vanilla. Add
almonds; stir gently to coat. Combine the sugars, salt and cinnamon;
add to nut mixture and stir gently to coat.

Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans.
Bake at 300 degrees for 25-30 minutes or until almonds are crisp,
stirring once. Cool. Store in an airtight container.