Island Style Chicken

1 can (about 8 ounces) pineapple chunk in heavy syrup
2 pounds chicken parts
2 Tablespoons shortening
1 can campbell chicken broth
1/4 cup vinegar
2 Tablespoons brown sugar
2 teaspoon soy sauce
1 large clove garlic, minced
1 medium green pepper,cut in squares
3 Tablespoons cornstarch
1/4 cup water
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Directions

Drain pineapple chunks, reserving syrup,in skillet, brown chicken in shortening; pour off fat.Add reserved syrup. broth,vinegar,sugar,soy sauce,and garlic;cover;cook over low heat 40 minutes.add greenpepper and pineapple chunks;cook 5 minutes more or until done.Stir occasionally combine cornstarch adn water;gradually stir into sauce;cook stirring until thickened,serve with rice Make 4 servings