|
20 ozs rotel
tomatoes (chilies)
29 ozs canned
tomatoes (sauce)
31 ozs salsa
4 ozs green
chilis
|
30 ozs black
beans
4 chicken
breast
8 ozs sour
cream
|
| 1 | Put all ingredients in a crock pot. |
| 2 | Stir until combined. |
| 3 | Cover and Cook on High for 3 hours and then reduce heat to low for approximately 3-5 more hours. If the chicken has not seperated on it's own, just give it a few shreds with the fork. |
| 4 | Serve and Top with Sour Cream. |
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