Magic Chicken

3 lbs boneless chicken breasts -- cut into strips
2 tablespoons vegetable oil
2 cans cream of chicken soup
1 8 oz. pkg mushrooms
1 10 oz. package baby frozen peas -- thawed
1 onion -- chopped
1 bell pepper -- chopped
3 shallots -- chopped
1 clove garlic
1 tablespoon chopped fresh parsley
salt and freshly ground pepper -- to taste
1 stack Ritz crackers -- crushed

In a large frying pan, brown chicken breasts in the oil. When they are done, remove them, and saute the seasonings; onion, bell pepper, shallots, garlic, and parsley. When the onions are clear, put the entire mixture in a large casserole dish. Add the mushrooms and peas, and then fold in the cream of chicken soup. Top with the crushed crackers and bake at 350 for 1 hour.