Blueberry Crisp

4 cups fresh blueberries
1 tablespoon flour
1/3 cup granulated sugar
Juice of 1 lemon
Topping:
1/2 cup butter softened
1/2 cup granulated sugar
3/4 cup flour
1/4 teaspoon salt
Preheat oven to 350 then place blueberries in oiled square baking
dish then add flour, sugar and lemon juice and mix well.
To make topping in food processor combine all ingredients and using
off-on pulses process until crumbly.
Sprinkle topping over blueberry mixture and bake until berries are
bubbly and top is lightly browned about 35 minutes.
Cool on a wire rack 15 minutes then spoon into dishes and top with
ice cream.