Pork Chops With Rice

6 to 8 pork chops
1 package dry onion soup mix
1 cup uncooked rice
3 cups water

In a 13 x 9 x 2-inch baking dish, combine the soup mix, rice and water.
Place
pork chops on top of the mixture. Spoon a little mixture on top of each
chop.
Cover tightly and bake in a 350° F. oven for 40 minutes; remove cover and
cook for another 20 minutes.