Wednesday, June 29, 2011

Mild Fresh Salsa

3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper


Directions

In a large bowl, combine all ingredients. Chill before serving. Yield: 3 cups.

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