1 large bunch of seedless grapes (preferably red, though green grapes
work well, too)
Preparation:
Wash grapes and pat dry with a paper towel.
Line a baking sheet with paper towels.
Place grapes on paper towels, trying to leave some space between them.
Freeze until firm.
Eat frozen.
Don't let the grapes thaw -- they may become mushy.
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