Mounds Bars

FIRST LAYER:
2 cups crushed graham cracker crumbs
1/2 cup melted butter or margarine
1/4 cup sugar
SECOND LAYER:
14 oz. can sweetened condensed milk
1 tsp. vanilla
7 oz. pkg. flaked coconut
FROSTING:
1-1/2 cups chocolate chips (or 1 cup chocolate chips, 1/2 cup
butterscotch chips, if desired)
1 tsp. peanut butter

Mix first layer ingredients and put into 9x13 pan. Bake 10 minutes
at 300s. Mix second layer ingredients and place on top of first layer. Bake at 325 for 10-15 minutes. Frost with chocolate chips and peanut butter, melted together or with chocolate and butterscotch chips melted together (omitting peanut butter).