Dutch Oven Peach Cobbler

10 servings

2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit
juice, your choice
1 pint fresh blueberries, optional
1/2 cup baking mix (recommended: Bisquick)
1/3 cup sugar
Ground cinnamon

Topping:
2 1/4 cups baking mix (recommended: Bisquick)
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
1/2 cup milk
Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground
cinnamon; store in an empty spice shaker jar; shake well before each
use)

Preheat oven to 350 degrees F.

Spray a Dutch oven with vegetable oil cooking spray

Drain 1 can of the peaches. Combine both cans of peaches, including
the juice from the undrained can, the blueberries, if using, the
baking mix, sugar, and a sprinkling of cinnamon. Place this mixture
into the Dutch oven.

To make the topping: Combine the biscuit mix, sugar, butter, and milk
in a resealable plastic bag. Drop bits of dough, using your fingers,
on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven and bake for 45 minutes,
until the top is golden brown and crusty.