2 cans pinto beans
1 can pineapple chunks -- (8 ounce) drained
1 onion -- diced
2 cloves garlic -- minced
1/2 cup barbecue sauce
2 tablespoons maple syrup
1 tablespoon soy sauce
salt and pepper to taste
Mix together all ingredients in a crock pot or slow cooker. Cover and cook on low for 6 to 8 hours.
Serves 4
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