8 lb. ripe tomatoes, peel and chopped
1/2 cup chopped onions
1/2 cup chopped celery
2 bell peppers chopped
2 hot peppers chopped
1 cup white vinegar
1 cup sugar
1/4 cup mustard seed
3 Tbsp. salt
Mix together all ingredients. Put in a gallon glass jar and refrigerate. Can
half the recipe. Will keep 12 months refrigerated. Good with dry beans.
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