Super Burgers

Yield: 12 Servings

Ingredients:

3 pounds ground beef
1 large onion, chopped
3 (1 ounce) envelopes dry onion soup mix
1 cup warm water
4 cups crushed Ranch-flavored tortilla chips
4 cups crushed chili-cheese flavored corn chips
1 (4.5 ounce) jar minced garlic
1 pickled jalapeno peppers
1/2 cup banana pepper rings, drained
2 tablespoons seasoned salt, or to taste
2 tablespoons Cajun seasoning, or to taste
12 slices pepperjack cheese
12 hamburger buns, split

Directions:

Preheat a grill for high heat. Crumble ground beef into a large bowl. In
a separate bowl, dissolve the soup mix in the warm water, and mix well.
Stir the soup mix and water into the ground beef along with the tortilla
chips, corn chips, garlic, jalapeno, and banana peppers. Season with
seasoned salt and Cajun seasoning, and mix using your hands just until
blended. Form the beef mixture into 12 balls, and pat into patties. Cook
patties on the hot grill for 5 minutes per side. Place a slice of cheese
on top of patties during the last 30 seconds of grilling. Serve on buns.