Potstickers

100 wrappers (obviously. :-)
2-3 pounds of ground chicken (I grind it myself in the food processor)
1 bunch (around 6 individual) scallions (green onions), minced finely
2-3 teaspoons of freshly grated ginger
2-3 cloves garlic, minced
1 tablespoon soy sauce, or to taste
water chestnuts (optional -- use a little or a lot), minced

Mix together. Take a small amount of the filling and fry it up and taste
it. Adjust the seasoning to your liking. Fill wrappers with a scant
teaspoon of filling each, wet the edge of the wrapper, and fold over
into a half-moon shape. Place on a cookie sheet in layers on waxed
paper, then freeze. Pop into bags after they're frozen.

To cook: heat 1-2 tablespoons of oil in a nonstick frying pan. Add
frozen potstickers and 1/2 cup water. Cover and simmer 10-15 minutes
without disturbing. Remove the cover and continue cooking until all the
liquid is gone if it isn't already. Serve with dipping sauce made of 3
tablespoons soy sauce, 1 tablespoon water, and a few drops of sesame oil
drizzled over the top.