Sunday, September 4, 2011

Garlic Cheese Flatbread


12 Servings
Prep/Total Time: 25 min.


Ingredients

1 tube (11 ounces) refrigerated thin pizza crust
2 tablespoons butter, melted
1 tablespoon minced fresh basil
4 garlic cloves, minced
3/4 cup shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese


Directions

Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough to 13 in. x 9 in. and build up edges slightly.
Drizzle with butter. Sprinkle with basil, garlic and cheeses.
Bake at 425° for 11-14 minutes or until crisp. Cut into squares; serve warm. Yield: 12 servings.

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