Crockpot Lemon Garlic Chicken

1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
1/4 cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

In a bowl, mix the oregano, salt, and pepper. Rub the mixture into
chicken. Melt the butter in a skillet over medium heat. Brown chicken
in butter for 3 to 5 minutes on each side. Place chicken in a slow
cooker. In the same skillet, mix the water, lemon juice, garlic, and
bouillon. Bring the mixture to boil. Pour over the chicken in the slow
cooker. Cover, and cook on High for 3 hours, or Low for 6 hours. Add
the parsley to the slow cooker 15-30 minutes before the end of the
cook time.