½ Cup Packed Brown Sugar
1/3 Cup Cider Vinegar
½ Cup Worcestershire Sauce
1 Cup Strong Coffee
1 1/2 Cups Ketchup
½ Cup Corn Oil
In a medium saucepan off the heat, mix the brown sugar, cider vinegar,
Worcestershire sauce and coffee. Whisk in the ketchup and corn oil. Bring
the sauce to a boil and simmer uncovered for 5 minutes to blend flavors.
Cool and store refrigerated indefinitely; warm the sauce before using to
baste. Use with: ribs, hot dogs, hamburgers, beef, fish, seafood, pork,
poultry or lamb.
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