Salted Peanut Chews

1 1/2 cups Pillsbury BEST All Purpose Flour
2/3 cup firmly packed light brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter, softened
1 teaspoon vanilla extract
2 large egg yolks
3 cups miniature marshmallows

TOPPING
2/3 cup corn syrup
1/4 cup butter
2 teaspoons vanilla extract
1 (10 oz.) package peanut butter chips
2 cups crisp rice cereal
2 cups dry roasted peanuts, coarsely chopped

1. HEAT oven to 350F. Lightly spoon flour into measuring cup; level
off. Combine all crust ingredients except marshmallows in large bowl
at low speed until crumbly. Press firmly in bottom of ungreased 13 x
9-inch pan.

2. BAKE 12 to 15 minutes or until light golden brown. Remove from
oven; immediately sprinkle with marshmallows. Return to oven; bake an
additional 1 to 2 minutes or until marshmallows just begin to puff.
Cool while preparing topping.

3. COMBINE all topping ingredients except cereal and peanuts in large
saucepan. Heat just until chips are melted and mixture is smooth,
stirring constantly. Remove from heat; stir in cereal and peanuts.
Immediately spoon warm topping over marshmallows; spread to cover.
Refrigerate 45 minutes or until firm. Cut into bars.