Wednesday, September 7, 2011

Praline Snack Mix

Large box Crispix cereal
3 cups chopped pecans
3 cups chopped cashews
1 1/2 cups real butter
1 1/2 cups packed brown sugar

Pour Crispix, pecans and cashews into large roasting pan. Stir well.
Bring butter and brown sugar to full boil, be careful not to scorch.
Pour hot mixture over cereal mixture and stir well.

Bake at 350 degrees F for 6 minutes and stir well. Bake for another 6 minutes. Stir well. Let cool.

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