1- 8 inch focaccia shopping list
6 tablespoons garden vegetable cream cheese or chive and onion cream cheese shopping list
1 tomatoe, sliced thin shopping list
24 slices pepperoni shopping list
1 red onion, thinly sliced and rings separated shopping list
1 cup shredded provolone cheese shopping list
How to make it
Preheat oven to 350°.Slice focaccia in half horizontally.Spread each half with 3 tablespoons cream cheese.Layer 1 half with pepperoni, tomatoes, onion and cheese.Cover with the other half.Wrap tightly in aluminum foil.Bake 20-25 minutes.Cut into wedges and serve.
Serves 2
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