Sunday, September 4, 2011

Fruit & Cilantro Salsa

1-2 fresh, peeled and diced mangos or 1 can (15 oz) diced, drained mangos -or- 3-4 fresh, peeled and diced peaches or 1 can (15 1/4 oz) diced, drained peaches -or- 1 fresh, cored and diced pineapple or 1 can (20 oz) drained pineapple tidbits -or- 2 cups any combination of the above fruits
1 tsp vegetable oil
1 Tbsp water or fruit juice
1 packet Mrs. Wages Fruit and Cilantro Salsa Mix

Instructions
WASH fresh fruit. Cut out any cores, peel and dice

COMBINE fruit, Fruit and Cilantro Mix, oil and water in a large mixing bowl. Toss lightly.

LET STAND for 10 minutes, or cover and refrigerate until ready to use. Serve with pita chips.

Serving suggestion: Top your favorite fish or grilled chicken breast with 2 Tbsp of salsa.

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