12 ounces angel hair pasta
1 14 ounce jar marinara sauce
3/4 cup frozen peas
1/3 cup sour cream
Cook pasta according to package directions and drain. Bring marinara sauce
to a boil, stir in peas. Cover and simmer 2 minutes or until peas are
tender. Reduce heat to low. Add sour cream and stir until blended. Toss
pasta with sauce. Top with grated parmesan cheese if desired. serves 4
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