1/2 cup olive oil
1/2 cup chopped onions
1/4 cup fresh chopped garlic
1 teaspoon each, salt and sugar
1/4 teaspoon pepper
1 tablespoon dried basil
1 (28 oz) can diced tomatoes
1 (28 oz) can pureed tomatoes
Sauté onions and garlic in olive oil until onions are translucent. Add the rest of the ingredients and simmer for 15 minutes.
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