Country Chicken & Biscuits

6 cups cut-up cooked chicken
1 1/4 cups chopped onions
1 1/4 cups chopped celery stalks
1 bag (12 oz) Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables
3 1/2 cups Progresso® chicken broth (from 32-oz carton)
1/3 cup cornstarch
3/4 cup cold water
2 tablespoons chopped fresh parsley
3 1/3 cups Original Bisquick® mix
1 cup milk

Instructions:

1. Heat oven to 400ºF. Heat chicken, onions, celery, mixed vegetables and
chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water
until dissolved; stir into chicken mixture. Heat to boiling, stirring
constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into
ungreased rectangular pan, 13x9x2 inches.

2. Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls
onto chicken mixture.

3. Bake 25 to 30 minutes or until biscuits are golden brown.

Expert Tips

Complete this comfort meal with homemade cinnamon applesauce. Just stir ground
cinnamon into applesauce to taste, and serve warm if desired.

For Parmesan-garlic biscuits, stir 1/4 cup grated Parmesan cheese and 1/2
teaspoon garlic powder into the dough before dropping it onto chicken mixture.

Replace parsley with fresh basil or oregano for a touch of Italy.