6 cups prepared instant mashed potatoes
8 ounces softened cream cheese
1 pint sour cream
2 teaspoons garlic powder
1 teaspoon garlic salt
1/4 cup butter
Mix all ingredients except butter with mixer on low until well blended. Place in crockpot/slow cooker on low. Place 1/2 stick of putter on top of potatoes. Let cook for 4-5 hours.
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