Friday, October 21, 2011

Red White & Blue Sangria

1 bottle dry white wine
1/2 cup triple sec
1/4 cup each citrus or berry-flavored vodka, fresh lemon juice, simple syrup
3/4 cup each blueberries, hulled and sliced strawberries, raspberries
1/2 cup pineapple chunks

Directions

Combine all ingredients in a large glass punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve over ice.

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