Chocolate Pudding Mix

3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1/2 teaspoon salt

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar,

instant non-fat dry milk, and salt.

Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix,

yielding 12 servings of prepared pudding.

Store in an airtight container in the refrigerator for up to 1 month.

Stir mix well. For two servings, combine 1/2 cup Chocolate Pudding Mix, 4 tsp. butter, and

1-1/3 cups milk in a small saucepan. Heat over low heat, stirring constantly, until mixture

boils. Boil gently, stirring constantly, for one minute. Pour into
serving dishes and chill until thickened.