Mock Country Steak

1/2 to 1 lb. of ground beef
2 - 3 tbles flour
1 large onion
1 small can of sliced mushrooms (optional)
1 small clove garlic (optional)
1 tsp. Fines Herbs. (see not at bottom)
1 16 ounce can beef broth

mix well. Form into medium size meatballs. Place between waxed paper
and flatten... using a rolling pin, roll each flattened meatball 1/4"
thick....it should resemble a piece of steak. carefully remove from
paper, and brown on both sides in a small bit of olive oil.. Put into
oven going casserole dish with cover..

Then I usually add some sliced onions and mushrooms to the pan and
sautee until the onions are soft. A small clove of garlic chopped can
also be added. When onions are soft, sprinkle with herbs. Then add
2 tbles flour to pan, cook for 1 minutes. Stir to loosen meat
particles from bottom of pan. Add one can of beef broth.

pour this over meat and cover casserole. Bake in 350 oven for 30 minutes.

Serve with mashed potatoes, rice or egg noodles.

NOTE:

I can't find the Fines herbs the way they use to make them so I add:
1/4 tsp. Marjoram, 1/8 tsp thyme, 1/8 tsp. Rosemary, 1/2 tsp. basil