Pastry for single-crust pie (9 inches)
1 cup coarsely chopped walnuts
1 cup (6 ounces) semisweet chocolate chips
3 eggs
3/4 cup dark corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
Directions
Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust.
In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust.
Bake at 350° for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
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