Red Onion Compote

1/2 c Water
1 1/4 c Beer
1/2 c Brown sugar
1 ts Sweet Hungarian paprika
2 ea Red onions sliced thin
Salt & black pepper to taste

Combine your water, beer, brown sugar, paprika & red onions in a suace pan.
Season with salt & pepper to taste then stir to combine.
Bring to a boil then reduce to a simmer.
Simmer while you stir occasionally for a55-60 mins. until this mixture has thickened & is reduced to approx. 2 cups.
Transfer to a bowl then set aside to cool completely.
Serve with meats, poultry, seafood, etc.