Olive Garden Chicken & Gnocchi Soup

1/3 cup olive oil or 1/3 cup butter
2 minced garlic cloves
1 lb chicken
1/3 cup flour
1/2 carrot, shredded
1 stick celery
1/2 cup chopped fresh spinach
2 1/2 cups whole milk
1 1/2 cups heavy cream
3 chicken bouillon cubes
Pepper
17 ounces gnocchi
Directions

Using medium heat, melt butter in soup pot
Add garlic and sautee.
Add chicken and cook through.
Add flour and mix well until flour is cooked into the chicken.
Now add milk and heavy cream.
Add veggies and bullion cubes.
Add gnocchi last (takes 3-4 min to cook).
Mix ingredients well until soup thickens, stirring constantly.
Cover and simmer 10 minutes.