Sour Cream Noodle Bake

1 package (8 ounces) medium egg noodles
1 cup Cottage cheese
1 carton ( 8 ounces) sour cream
1/2 cup minced onion
1 pound lean ground beef
1 can ( 8 ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon garlic salt
3/4 cup cubed Cheddar cheese

Cook noodles according to package directions. Drain noodles; fold in
cottage cheese, sour cream, and onion. Set aside. Cook meat until no
longer pink; drain. Add tomato sauce and seasonings; simmer for 10
minutes. Spoon half of noodle mixture into a lightly greased 2-quart
casserole; top with half the meat mixture. Repeat layers and bake at 350 F.
for 30 minutes. Remove from oven; sprinkle with cheese, and bake an
additional 5 minutes or until cheese is melted.

Cooking Tip: Crush leftover potato chips or pretzels, and use to top
casseroles.