If fresh peaches are available, they can be substituted for the frozen peaches. Be sure to serve this with whipped cream.
1 refrigerated pie crust, at room temperature for 5 to 10 minutes
16 oz. bag frozen peaches, thawed
1 t. cinnamon
1/2 c. sugar
1/4 t. nutmeg
3/4 c. flour
1/2 c. sugar
1/2 c. butter
1/2 c. pecans
Unfold pie crust and place in greased pizza pan.
Cut up peaches into small pieces and place on top of pie crust.
Mix together cinnamon, sugar and nutmeg, and sprinkle on top of peaches.
Mix together flour, sugar, butter and pecans and place on top of peaches. Bake at 425 degrees for 20 to 25 minutes.
Serve with whipped cream, if desired.
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