1 cup dried cherries
1 cup Marshmallows, mini
1 cup Hazelnuts, toasted
1 cup Almonds, toasted
4 cups Bittersweet chocolate, tempered
Place the cherries, mini marshmallows, hazelnuts and almonds in a large mixing bowl. Add the tempered chocolate and use a wooden spoon to mix until everything is thoroughly coated. Pour the chocolate mixture onto a parchment paper lined baking sheet. Allow to set until the chocolate has hardened. Break the bark into desired sized pieces and serve!
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