Mr Pibb Pralines

1 c Granulated sugar

1 c Dark brown sugar

1 c Mr. Pibb (can substitute Dr.

Pepper

1 c Miniature marshmallows

2 c Pecan halves (can add more)



Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,

then gradually bring to soft-ball stage (240). Remove mixture from heat;

stir in marshmallows and pecans. Mix vigorously until marshmallows

dissolve. Quickly drop by tablespoon onto wax paper to cool. Makes 2 dozen

pralines.