Monday, December 12, 2011

Hot Apple Pie Dip

1 tub (8 oz) Cream Cheese Spread (can use light)
2 tsp. Brown sugar
1/2 tsp. pumpkin spice
1 apple, chopped, divided (toss with a bit of lemon juice to keep from browning)
1/4 c. Cheddar cheese, shredded
2 Tb. Pecans, chopped

Wheat Thins – Lightly Cinnamon
Golden Harvest Apple Cinnamon Toasted Chips

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