Wednesday, December 28, 2011

Corn & Potato Chowder

6 oz smoked sausage, cut up into bite size pieces
1 can diced potatoes
1 can cream style corn
1 can whole kernel corn
1 1/2 cup milk
1 (8oz) pkg cheddar cheese, shredded
Put in the first 5 items and stir. Set crockpot on low for about 4 hours or until heated through. Then add cheese and stir. When cheese is melted into chowder it is time to eat

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