If you buy garbanzo beans fresh, soak overnight. In the morning rinse and
then place 2 cups of soaked beans in a quart jar with 2 cups of water and a
little salt. Pressure can for 90 minutes.
When you are ready to make the dried garbanzo beans, rinse and place in bowl.
Sprinkle any seasoning you want - just remember that the flavor will be more
intense as the beans dry. Season with chili powder, taco seasoning, ranch
dressing powder, plain salt, or whatever you want. Place on leather tray or
mesh lined tray and dry overnight until beans are dry. When you bite into a
few, they will crunch and not be moist in the middle.
If you use commercially canned beans, just rinse and do the same as above.
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