TGI Friday Garlic Chicken & Potatoes

* 1/2 ounce garlic butter
* 2 chicken breasts, pounded and seasoned with garlic
* mixed vegetables
* mashed potatoes
* 1 tablespoon sliced green onion
* 2 tablespoons garlic chips

Instructions
1. Heat sauté pan over medium heat; add garlic butter and cook for 30 seconds.

2. Place seasoned chicken breasts in pan and saute on each side for 90 seconds.

3. While finishing the chicken, add the vegetables.

4. Flash sauté vegetables to coat with marinade.

5. Mound mashed potatoes in the center of service plate and garnish with green onions.

6. Remove chicken from sauté pan and shingle breasts slightly on mashed potatoes.