1can (15.5 oz.) cannellini or white kidney beans, rinsed and drained
1can (15.5 oz.) pinto beans, rinsed and drained
1can (14.5 oz.) diced tomatoes, undrained
8ounces sweet Italian sausage links or kielbasi, diced
1cup sliced carrots
1cup sliced celery
2-1/2cups water
1envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Serve, if desired, with grated Parmesan cheese.
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