1 cup diced chicken or turkey
1 cup (4 oz) shredded cheddar cheese
1/4 c. chopped celery
1 tablespoon finely chopped onion\
1/4 tsp. salt
1/4 tsp. pepper
1 tube (8 oz) refrigerated crescent rolls
In a small bowl, combine the chicken/turkey, cheese, celery, onion, salt and pepper. Separate cresent dough into 8 triangles; top each with chicken/turkey mixture. Fold dough over and seal edges.
Place on an ungreased baking sheet. Bake at 375 for 13 to 17 minutes or until brown. Serve warm
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