- 2 cups washed raw cranberries
- 2 skinned and cored tart apples (I core but leave the skin on)
- 1 large, whole (peel ON) seedless orange, cut into sections
- 1 to 2 cups granulated sugar (depending on how sweet you would like
your relish to be)
METHOD
*1* Put the apple, orange and cranberries into a food processor. Pulse
until it is the desired consistency. If you process too long, it WILL turn
into mush. We like ours chunky!
Mix in the sugar. Let sit at room temperature until sugar dissolves, about
45 minutes. Store in the refrigerator.
Makes about 3 cups.
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