Cracker Barrel Cherry Chocolate Cobbler

Ingredients
* 1 1/2 cups flour, all-purpose or white whole wheat
* 1/2 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 cup margarine
* 6 ounces chocolate morsels, semi-sweet
* 1/4 cup skim milk
* 1 egg
* 21 ounces can cherry pie filling
* 1/2 cup nuts, finely chopped
Instructions
Preheat oven to 350 degrees F.
Combine flour, sugar, baking powder, salt and butter in large bowl. Cut with pastry blender until crumbs are size of large peas.

Over hot water (not boiling) melt semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about five minutes).

Add skim milk and egg to the melted chocolate, mix well. Then blend chocolate into flour mixture.

Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter over cherries. Drizzle with chopped nuts.
Bake at 350 for 40 to 45 minutes.